Dining
Bouley at Home - Lunch Tasting Menu for 2
- Item Number
- 586
- Estimated Value
- 118 USD
- Sold
- 121 USD to fbalmelle
- Number of Bids
- 16 - Bid History
Item Description
2 Lunch 5-course tasting menus.
Bouley at Home is Chef David Bouley's newest concept which just opened in November. The Flatiron space is much more than a restaurant, though, the Times reports, with a food lab, cooking school, and bake shop, too.
Chefs Chris D’Ambrosio (Bouley) and Yoichi Akashi (Nakazawa, Akashi) will work on the savory menu incorporating Japanese flavors, while Etienne Le Bastard (Bouley) handles pastry and Bouley’s niece Sarah Bouley focuses on chocolate.
Item Special Note
Tues.-Sat. 11:30-3:00. Does not include tax or tip. W 21st St, New York, NY
Tax & 20% Administrative fee not included. Expires 3/6/2019.
http://www.davidbouley.com/bouley-at-home/
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