Dining & Beverage
"If you thought Moroccan food was all about couscous," ABC7's Hungry Hound says, "think again." He's found a family-run restaurant in the old Irving Park neighborhood where the menu includes a lot more than those tiny grains.
The vegetables and spices are among the most important components to the meal.
Sure, there's some drama to Moroccan cuisine: the unveiling of the conical, clay tagines.. the aggressive steaming of the miniscule couscous. But the real draw is the seasoning. From spicy harissa to tart preserved lemons, it's a cuisine with an enormous depth of flavor. At Shokran, all of the delicious recipes are prepared as if they were being served to family.
Visit www.shokranchicago.com for more information
Gratuity not included
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