Wine & Spirits
Sequoia Sake is all about creating fresh, live and accessible sake. Coastal is our sake made specifically to travel. We have spent more than a year, perfecting just the right taste made for pasteurization. We bottle pasteurized at just the right moment to lock-in and maintain the best possible flavor. Coastal is ready to travel wherever you might go. Coastal creates a mood and atmosphere that is akin to setting amongst the majestic coastal redwood. Hence the name “Coastal”. The Coastal brand is meant to be enjoyed with friends! A sophisticated, rich sake made locally!
Try for yourself with the 3 pack sampler that includes:
1. 1 bottle of Coastal Ginjo (375 ml)
A calming, sweet aroma, yet dry on the palate, with a refreshing aroma of green apple. A refined taste that is complimented with a mild acidity. Works well with a variety of foods, such as seafood or pasta. Serve on ice for a picnic or warmed for those cold winter nights.
In a few words: Sophisticated, refreshing, fresh fruits
2. 1 bottle of Coastal Genshu (375 ml)
Rich, earthy, and full bodied, this junmai genshu holds nothing back it’s a flavorful sake. Nice for pairing with similarly spicy foods, e.g. curries or charcuterie. Serve chilled, just below room temperature will bring out the buttery texture or warmed to enhance its bold flavor.
In a few words: Rich, dried fruits, earth, spice
3. 1 bottle of Coastal Nigori (375 ml)
Creamy sweetness of bananas and a slightly nutty flavor with a delicate floral aroma that is soft to the touch and delight to your palate.
In a few words: Creamy, smooth, mild floral