Dining
Dinner for (4) at the Casola Dining Room at SCCC
- Item Number
- 179
- Estimated Value
- 88 USD
- Sold
- 80 USD to dazdat
- Number of Bids
- 9 - Bid History
Item Description
Dinner in a classroom? Yes, please!
The Casola Dining Room is a simulated restaurant where students in SCCC's culinary programs can apply their studies. Think of it like a mock trial -- it's not exactly real life, but pretty darned close.
Casola Dining Room is the showcase of Schenectady County Community College’s Culinary Arts Program. Students who have completed three foundation courses work together on a menu that is American Regional in the fall, International in the spring. (It changes every week, but those are the overarching themes.)
If you haven't been to the Casola Dining Room at Schenectady County Community College, you are missing out on one of the area's most interesting culinary experiences.
Schenectady County Community College:
78 Washington Avenue, Schenectady, NY 12305; (518) 381-1200
For more information: https://sunysccc.edu/Academics/School-of-Hotel-Culinary-Arts-and-Tourism/Casola-Dining-Room
Item Special Note
Restrictions: Reservations are mandatory and can be made via Open Table online:
www.opentable.com/casola-dining-room-schenectady-county-community-college,
or through the app two weeks in advance of the date at 8:00 a.m. Any remaining tables will be made available at 10:00 a.m. by calling and leaving a message on our reservation line at (518) 381-1391 on a first-come, first-serve basis. Leaving a message does NOT guarantee you a reservation. You will receive a return call confirming or declining your request. Reservations are limited to six (6) or fewer guests and only one reservation per person per date is allowed.
Gift certificates may be mailed at no additional cost to the winner.
Alternatively, your item can be picked up in-person at Schenectady County Community College. By reducing shipping expenses, you are maximizing the benefit of your donation for our students.
Please contact Kyle Lucchese with any questions or for item pickup at:
(518) 836-2834 or (203) 482-4693, or via email at lucchekj@sunysccc.edu.
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