Dining
Rucola - $50 Gift Certificate
- Item Number
- 325
- Estimated Value
- 50 USD
- Sold
- 45 USD to Brienicol
- Number of Bids
- 7 - Bid History
Item Description
Rucola is a rustic Northern Italian restaurant nestled in the heart of historic Boerum Hill. Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York. Our food, wine, and cocktail menus change seasonally.
Henry Rich, Managing Partner
After running a specialty food company for seven years, Henry wanted to start a local neighborhood restaurant in historic Boerum Hill, a stone’s throw from where he first lived in as a child. When he set his heart on opening Rucola (named for his favorite bitter green), he couldn’t think of anyone better to partner with than his cousin and fellow Brooklyner as a baby, Julian.
Julian Brizzi, Managing Partner
Julian has worked in restaurants all of his adult life, honing his craft as a server, bartender, and manager at Gramercy Tavern, Frankies Spuntino, and Prime Meats. He has also served as a consultant for Gourmet magazine and has written about food for New York and Food Arts.
Joe Pasqualetto, Chef
Joe’s passion has always been to create simple, ingredient-driven Italian fare. He has cooked for some of New York City’s best restaurants — including Daniel, Café Boulud, 71 Clinton Fresh Food, The Tasting Room, Oceana and Gilt — and draws on this wealth of experience while executing creative and delicious food for Rucola.
Item Special Note
190 Dean Street, Brooklyn, NY 11217
* Winning bidders who do not pick up their Gift Certificates on the night of the auction or during PTA time slots at PS372 will be subject to a $7 shipping charge.
Office hours:
Monday 4/30 8:10-9:10 a.m.
Weds 5/2 2:30-3:30 p.m.
Thurs 5/3 8-9:00 a.m.
Donated By:
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