UNIQUE TO PARK
Molecular Gastronomy Birthday Party for 12 with Ms. Downing-Peltier
- Item Number
- 265
- Estimated Value
- Priceless
- Sold
- 130 USD to CH1854
- Number of Bids
- 18 - Bid History
Item Description
Park School's own Ms. Downing-Peltier is trained in molecular gastronomy and she is bringing her expertise to your child's party!
You birthday party is redeemable after August 2018 will take place at a mutually agreed upon date/time in the home of the auction winner and last for 2.5 hours. You will have a choice of:
A Molecular Gastronomy Brunch party: We will make homemade strawberry jam, buttermilk biscuits, homemade butter, green eggs (made with a sous vide machine + fresh herbs) and ham and homemade hot chocolate and whipped cream while discussing emulsification, rate of reaction, the science behind sous vide machines, how gluten works and what makes a biscuit rise.
OR
A Molecular Gastronomy Lunch party: We will make Caesar salad, pizza and cupcakes for dessert while learning the science of emulsification, the chemical reactions that make cakes rise and the science behind making light, crispy pizza crust and answer the question "why is mozzarella is stretchy?"
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