The Park School's Parents' Association – Springfest 2018
Auction Ends: May 20, 2018 09:00 PM EDT

UNIQUE TO PARK

Molecular Gastronomy Birthday Party for 12 with Ms. Downing-Peltier

Item Number
265
Estimated Value
Priceless
Sold
130 USD to CH1854
Number of Bids
18  -  Bid History

Item Description

Park School's own Ms. Downing-Peltier is trained in molecular gastronomy and she is bringing her expertise to your child's party!

You birthday party is redeemable after August 2018 will take place at a mutually agreed upon date/time in the home of the auction winner and last for 2.5 hours. You will have a choice of:

A Molecular Gastronomy Brunch party: We will make homemade strawberry jam, buttermilk biscuits, homemade butter, green eggs (made with a sous vide machine + fresh herbs) and ham and homemade hot chocolate and whipped cream while discussing emulsification, rate of reaction, the science behind sous vide machines, how gluten works and what makes a biscuit rise.

OR

A Molecular Gastronomy Lunch party: We will make Caesar salad, pizza and cupcakes for dessert while learning the science of emulsification, the chemical reactions that make cakes rise and the science behind making light, crispy pizza crust and answer the question "why is mozzarella is stretchy?"