Wine & Spirits
Gloria Ferrer sparkling wine - Sonoma Brut, Sonoma County
- Item Number
- 317S
- Estimated Value
- 22 USD
- Sold
- 12 USD to 4mimulus
- Number of Bids
- 3 - Bid History
Item Description
The Sonoma Brut has been carefully crafted entirely from hand-harvested Pinot Noir and Chardonnay grapes. This brut is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to brut cuvées.
On the nose, delicate pear and floral notes are backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and a toasty finish.
Sonoma Brut shows the quality and diversity of our vineyards that allow us to consistently produce cuvées with complexity and clear fruit expression. Aged for a minimum of 18 months, this wine shows delicate pear and floral notes with persistent effervescence and an effortless finish, making it a tremendously
versatile sparkling wine.
For more information, visit: https://www.gloriaferrer.com
Donated by: Gloria Ferrer Caves & Vineyards
Item Special Note
Pick Up: School parents (and others who contact us by 9 am on Monday, May 7) can pick up this item at Sebastopol Charter School on Thursday, May 10th, from 12-2pm OR Friday, May 11th, from 1-4pm. Details about pick up location, any additional pick up times, and scheduling a special pick up time will be emailed to winning bidders at the close of auction.
Shipping: If you are not a school parent, this item will be shipped to you at your expense unless you contact us at fundraising@thecharterfoundation.org by Monday, May 7, at 9 am, to elect to pick up the item.
Shipping and insurance fees will be determined at auction close. The Charter Foundation is not responsible for items lost or damaged in transit.
Billing: Credit cards will be automatically billed starting Monday, May 7. If you prefer a different method of payment, please email us at fundraising@thecharterfoundation.org by 9 am on Monday, May 7th.
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