Dining
MW Restaurant in Oahu - 3 Course Chocolate Experience Dinner for Four
- Item Number
- 256
- Estimated Value
- 250 USD
- Sold
- 174 USD to rw70c8722
- Number of Bids
- 11 - Bid History
Item Description
3-Course Chocolate Experience - Dinner for Four
"Very tasty, good presentation dishes. Excellent, attentive service. Good selection of wines and a sommelier on site." - Satisfed Customer, OpenTable.com
This is local food interpreted by two former Alan Wong chefs, with a little French Laundry and a lot of Zippy’s thrown in. Address: 1538 Kapiolani Blvd #107, Honolulu, HI 96814
Michelle Karr-Ueoka and Wade Ueoka, the wife-and-husband team of MW Restaurant, each spent almost 20 years working alongside Alan Wong—Michelle for most of those years as pastry chef and Wade as chef de cuisine. She attended the Culinary Institute of America and staged at some of America’s temples of haute dining, such as Daniel Boulud’s flagship restaurant and Thomas Keller’s Per Se and The French Laundry, a gig she got by sending a toothbrush with her application: She was willing to do whatever it took to get into that kitchen, even if it meant scrubbing the toilets with a toothbrush. As for Wade, while he also spent some time at The French Laundry, his most touted credentials are Zippy’s and Alan Wong’s. But you don’t need a bio to taste those influences in almost every one of his dishes, from the Chinese roast-duck open-face sandwich, a tribute to the gravy-covered, hot turkey sandwich at Zippy’s, to the ahi nachos with avocado salsa and won ton chips, resembling Alan Wong’s ahi and avocado stack.
Item Special Note
Expires: April 28, 2019
Not valid with other promotions, on holidays or special occasions.
Certificate must be present and surrendered at, or prior, to event. No cash value. Inclusive of sales tax. Alcohol and gratuity not included.
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