Food & Gourmet Items
Six Months of Bread from Nashoba Brook Bakery
- Item Number
- 151
- Estimated Value
- 100 USD
- Opening Bid
- 43 USD
Item Description
The winning bidder will receive a free loaf of bread every week for 6 months from Nashoba Brook Bakery.
If you said that Nashoba Brook Bakery was founded on a friendship you would be partly correct. If you added passion, artistry, and a smidgen of vision you would almost have captured the essence of our Bakery. The final ingredient though is a local one: our own homegrown yeast. Yes, that’s right - think of it this way — our breads are powered by “slowrise.”
"Slowrise" is one way of saying that the doughs we mix and the breads we bake owe much of their glossy, web-like texture to the mellow leavening action of the sourdough starter created from local, wild Concord grapes by Stu Witt, Co-founder and Head Baker of Nashoba Brook Bakery. Our breads take almost 24 hours from mixing to cooling, and that long slow development results in delicious, nutritious and easy to digest breads. In simplest terms, the long leavening period enhances the flavor, releases the nutritional value locked in the wheat flour and breaks down the carbohydrate into its more easily digested components. The natural yeast itself also has important health benefits for your digestive tract (the good bacteria survive in the center of the loaves where the internal temperature does not get hot).
Item Special Note
Use this certificate each week or forfit the free loaf for that week. Free loaf is limited to any of the daily breads: sourdough, French, whoe wheat, rye or seven grain.
152 Commonwealth Ave.
West Concord, MA
978-318-1999
Donated By:
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