Dining
5-Course Tasting Dinner for 4 w/ Wine Pairings, The Firehouse Restaurant, Sacramento
- Item Number
- 7215
- Estimated Value
- 480 USD
- Leading Bid
- 400 USD
- Number of Bids
- 7 - Bid History
Item Description
http://www.firehouseoldsac.com
The Firehouse has received prestigious awards including “America’s 100 Best Wine Restaurants” from Wine Enthusiast and “Best of Award of Excellence” by Wine Spectator for sixteen consecutive years.
Director of Culinary Operations Chef Jay C. Veregge works closely with local farmers, fishers and growers to create superb, fresh and seasonal menus. A sample tasting dinner includes:
First course: Seared Diver Scallop
Second course: Seared Foie Gras and Huckleberry
Third course: Smoked Lobster and Sweet Corn
Fourth: Passmore Ranch Steelhead Trout
Fifth: Honey Sponge Cake with Roasted Apricots and Marcona Almonds
Each course will be paired with the appropriate wine. Gratuity is not included. To be arranged for a mutually agreeable date. Holidays and December excluded. Valid until September 30, 2019.
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