Dining
Dessert First: A Dinner to Feed your Childhood Fantasy
- Item Number
- 158
- Estimated Value
- 100 USD
- Buy Now Price
- 100 USD
- Quantity Available
- 0
- Sold
- 0
Item Description
First off, Dessert, made by Romania's extraordinary pastry chef, Adrien Lulu and Salt Lake's David Owens. Tome Goldsmith& & Mary Tull and Juli Miller & Ken Kraus will provide all the other culinary features of a magnificant dinner and fine wine. Hosted by Cathy and Tim Chambless.
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