Books & Magazines
Culinary Heaven: 5 Cooking Books from Chronicle Books
- Item Number
- 168
- Estimated Value
- 116 USD
- Sold
- 50 USD to js63858b7
- Number of Bids
- 3 - Bid History
Item Description
Foodies, this package is for you! Deciding what's for dinner has never been easier with this set of 5 cooking-related books, all from San Francisco-based Chronicle Books. From soups to quick bakes, from vegetarian dishes to fancy lemonade drinks, your tastebuds will rejoice with this wide variety of culinary delights! Included in this package are the following hardcover titles:
- Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill by Brooke Lewy. This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.
- Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share by Ivy Manning. Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes.
- Zingerman's Bakehouse by Amy Emberling and Frank Carolla. This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations.
- Dinner's In the Oven: Simple One-Pan Meals by Rukmini Iyer. Fresh, simple, delicious… and simple! This vibrant cookbook is a comprehensive guide to creating tasty and quick one pan meals for any time or day of the week. With 75 satisfying one pan meals, there is something for all friends and family to enjoy.
- Lemonade with Zest: 40 Thirst-Quenching Recipes by April White. This collection of 40 recipes for lemonade is filled with classic and innovative flavors the whole family can enjoy (plus a few variations with alcohol for those who imbibe). The recipes show how the beloved lemon pairs so well with an array of unique and delicious flavors—from pomegranate to ginger and cardamom—and creates a beverage that is a refreshing treat for any occasion.
Item Special Note
Winning bidder responsible for shipping costs. Winning bidder may also arrange for pick-up in Oakland, CA or San Jose, CA if preferable.
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