Food & Gourmet Items
Hors d'oeuvres party
- Item Number
- Estimated Value
- $175 USD
- $150 USD to r17756
- Number of Bids
- 8 - Bid History
Chef K and the Foothill Culinary Students will prepare hors doeuvres for 10 people for your next party. Hors d serves will include mini quiche, sausage stuffed mushrooms, polenta rounds topped with roasted vegetables and a cheese platter. We can arrange for other types of hors doeuvres. These can be frozen and heated when you desire.
A portion of the proceeds of this item directly benefits the Foothill Culinary Arts Program.
Arrangements can be made (with at least a two week notice) from December 5th to May 10th. Please Please email Chef K at firstname.lastname@example.org
Ross & Anne Kassebaum
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