Food & Gourmet Items
1 Smoked brisket prepared by Rabbi Fish
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally.
Rabbi Ron Fish came to Temple Israel and Sharon on July 1, 2015. The son of a Conservative rabbi, Rabbi Fish grew up in various communities across the United States, but his summer "home" for more than a decade was Camp Ramah in New England where he was a camper, counselor, unit head (rosh edah), teacher and master smoker of brisket.
Temple Israel of Sharon stores data...
Your support matters, so Temple Israel of Sharon would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Temple Israel of Sharon, we may contact you in the future about our ongoing efforts.