The Jazz Gallery – The Jazz Gallery Fall Fundraising Auction 2018
Auction Ends: Nov 18, 2018 08:00 PM EST

Dining

Dinner for Two with Wine Pairing at Bar Boulud

Item Number
1208
Estimated Value
$240 USD
Sold
$230 USD to mc6fbafbd
Number of Bids
7  -  Bid History

Item Description

Three-course dinner for two with wine pairing at Bar Boulud, 1900 Broadway at 64th Street, across from Lincoln Center.

 

Bar Boulud, Daniel Boulud?s casual bistro located across from Manhattan?s Lincoln Center, serves seasonal French fare and an impressive selection of traditional terrines and pâtés. The restaurant?s James Beard Award nominated wine program spotlights Burgundy and the Rhóne Valley. The main dining room, with its cutting edge contemporary design, includes seating at a glass encased charcuterie bar and at cozy booths flanking the wine cave-esque space. Weather permitting, dine on Bar Boulud?s outdoor terrace, situated along Broadway?s ?Restaurant Row?.

Charcuterie at Bar Boulud

Bar Boulud features artisanally made French charcuterie, with recipes from award winning Parisian charcutier Gilles Verot, a third generation charcutier with boutiques in Paris. Practicing his art since the age of 17, Gilles Verot has been named ?Champion de France du Fromage de Tête? and received the prestigious Guide Pudlowsky?s ?Charcutier de l?Année?.

Resident Chef Charcutier Vivien Lallement oversees the ambitious charcuterie program daily at Bar Boulud, creating the traditional PÂTÉ GRAND-MÈRE and PÂTÉ GRAND-PÈRE, as well as seasonal specialties like POULET AUX POIVRONS and CANARD AUX FIGUES. 

ALEXANDER BURGER, EXECUTIVE CHEF

ANNA MCGORMAN, EXECUTIVE PASTRY CHEF

JOE ROBITAILLE, HEAD SOMMELIER

Item Special Note

This is a gift card with the approximate value $200.