Dining
Dinner for Two at Barbounia
- Item Number
- 1206
- Estimated Value
- 150 USD
- Sold
- 155 USD to ar24d32d1
- Number of Bids
- 7 - Bid History
Item Description
$150 Gift Certificate to Barbounia, plus meet & greet with Chef Amitzur Mor.
Barbounia is an oasis of modern Mediterranean cuisine, influenced by the food and cultures of Greece, Southern France, Morocco and Southern Italy combined with a beautiful chic ambiance and a welcoming staff. Under the direction of Partners Alon Jibli and David Sasson, the restaurant is said to “move into Manhattan’s top tier of Mediterranean’s” as stated eloquently by Bob Lape of Crain’s. Barbounia is open daily for lunch, dinner and a weekend brunch.
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Chef Amitzur Mor excels at creating innovative technique driven food. He is scrupulous about the cooking process and always strives to awaken your taste buds with every single bite. As the Executive Chef of Barbounia, Chef Mor brings a new and fresh approach to the classic Mediterranean cuisines. He takes full advantage of the freshest and most exquisite local meats, fish, and produce while incorporating the best imported Mediterranean ingredients.
Chef Mor grew up in Israel, and has been working in kitchens since he was 13 years old. He pursued his dream of cooking professionally when he attended Tadmor Culinary School in Israel. Prior to Barbonia, Chef Mor refined his skills under some of the most esteemed chefs in the world, including David Bouley, Francois Payard, Elizabeth Falkner and Tom Colicchio. Over the course of 14 years, Chef Mor worked in many 3 and 4-star restaurants. His background includes the well respected establishments of Bouley, Gramercy Tavern, Payard, as well as high-profile hotels, such as the W Hotel in Hoboken and Country.
Item Special Note
Gratuity not included
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