Dining
"CIA Squared" Hosted Dinner and Story Telling
- Item Number
- 107
- Estimated Value
- 2500 USD
- Sold
- 2200 USD to Live Event Bidder
Item Description
Enjoy a private dinner for 6 at the home of Jason and Marianne Skeoch in Danville at a mutually convenient future date. Joining you will be former CIA Operative Jon Monett and CIA Trained chef Chris Becker.
Your chef for the evening will be Chris Becker, a graduate of the CIA (Culinary Institute of America) in Hyde Park, New York. Chef Becker developed and mastered his skills at highly regarded restaurants including Fifty Seven Fifty Seven in the Manhattan Four Seasons Hotel, Cafe Des Artistes (NYC) and Boulevard Restaurant (SF). After earning his M.S. in human nutrition - Chris successfully blended his passion for health and nutrition by launching a successful catering and personal chef business serving clients throughout the east Bay Area. He approaches cooking from a balanced perspective that promotes health and well being for his clients and the environment - he does this by sourcing his ingredients from local to ensure the food is in-season fresh and nearly always organic.
While Chris is dazzling you with his skills in the kitchen, Jon Monett, QL+ founder and former CIA Operative will regale you with stories of his time in the Central Intelligence Service largely during the Cold War era - some of which may even be true!
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