Pizzeria Verità opened in Burlington, Vermont in 2012. We are a full service Neapolitan pizzeria with a focus on exceptional Italian cuisine, inspired craft cocktails, and a well-informed, engaging staff.
We make our pizzas in the traditional Neapolitan technique, which involves pushing out a light, thin crust, taking care to push air into the cornicone or edge, then topping each dough with just the right amount of fresh ingredients and finally baking the pizza in a very hot wood-fired oven. All the flavors come together in that short baking time resulting in a tasty balance with no dominant flavors: a unique characteristic of traditional Neapolitan pizza. The majority of our toppings come from local sources here in Vermont, which stems from a commitment to supporting our local farmers and food producers and our dedication to the Neapolitan tradition.
Check it out: www.pizzeriaverita.com
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