Progressive Dinner for Four at Boka Group Restaurants
- Item Number
- Estimated Value
- $1,050 USD to samirmurty
- Number of Bids
- 18 - Bid History
Your culinary adventure will begin at one of Boka Group's newest and top of the Hot List from both Chicago Magazine and Eater Chicago, BELLEMORE, for inspiring delights from Executive Chef Jimmy Papadopoulos.
Afterwards, head to Chicago Magazine's "Best New Restaurant" and Esquire's "Ten Best Restaurants of the Year," MOMOTARO, where you will receive Japanese entrees from Executive Chef Gene Kato.
Next, travel to Iron Chef & James Beard Award Winner Stephanie Izard's DUCK DUCK GOAT for dim sum delights and Chinese inspired bites.
End your night at Time Out Magazine's #1 Steak House in Chicago, SWIFT & SONS, where you will be treated to stunning desserts from Chef Lauren Terrill.
Expect top VIP treatment throughout the night, including complimentary wine pairings at each location.
Item Special Note
Although this offer does include reservation assistance, the offer is subject to availability and we ask for at least eight weeks advance notice when booking this dinner. Any additional food and beverage that you order will be charged at full price. The progressive dinner is valid for four guests only, no exceptions.
Gratuity is not included in the progressive dinner at any location.
Valid only Sundays-Thursdays
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