Go on… Play With Your Food. At Tabu Shabu you are the cook and the customer! You get to grill your own meats, choose your own sauces, and create your own meals. It’s a fun and interactive eating
Next time you’re in east side Costa Mesa, be sure to check out Tabu Shabu, a new dining concept from Jeffrey Chon, who also owns The Alley Restaurant & Bar in Newport Beach. Tabu Shabu specializes in Japanese Hot Pot cooking and healthy Izakaya (Japanese Pub) tapas. Premium thin meats like Kobe short rib and pork shoulder along with fresh local produce offered in three savory broth choices, topped with homemade sauces make this a fun, interactive experience for patrons.
No cash back.
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