Dining
Cow Marlowe $100 Gift Certificate
- Item Number
- 288
- Estimated Value
- 100 USD
- Sold
- 125 USD to jsf0754e2
- Number of Bids
- 8 - Bid History
Item Description
From SF Eater:
Newly opened Cow Marlowe joins Big Night group siblings Marlowe (2010), Park Tavern (2011), the Cavalier (2013), Leo’s Oyster Bar (2016), and Marianne’s (2016). Like the rest, it’s dressed to impress by Ken Fulk’s design firm, which won Bon Appétit’s 2016 award for best-designed restaurant with Leo’s.
The bar and dining room are an elegant backdrop for Big Night executive chef Jennifer Puccio, who plays the restaurant group’s hits. She’s emphasizing an extended bar bites menu with popular items like crispy Brussels sprouts chips, warm deviled eggs (aged provolone, pickled jalapeño, and bacon) and a healthier take on the Park Tavern fries: grilled furikake green beans with smoked egg yolk, caviar, and truffle aioli.
Cow Marlowe chef de cuisine Steve Dustin (the Cavalier, Finn Town) will prepare Marlowe hits like a grilled Marin Sun Farms pork chop, poulet vert (the restaurant’s popular roast chicken dish) and Anson Mills polenta (with sautéed wild mushrooms, shaved parmesan, truffle salsa verde, and a poached egg). A late-night menu from 11 p.m. to 1 a.m. unlocks the regular Park Tavern fries and more snacks, and dessert from Big Night pastry chef Emily Luchetti includes Key lime cheesecake, Guittard chocolate pudding, and an orange creamsicle sundae (bourbon and caramel soaked oranges, vanilla bean ice cream, orange sorbet and candied almonds).
https://cowmarlowesf.com/
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