This item is offered only in the Live Auction on February 8, 2018. If you would like to place a proxy bid on any items from the Live Auction program, please contact Spoleto Patron Services at (843) 720-1104.
You and 11 guests will enjoy an intimate dinner prepared by James Beard Award-winning Chef Mike Lata of FIG and The Ordinary in the privacy of your own home. Chef Lata and Harry Root of Grassroots Wine will work together to create a delicious multiple-course menu featuring the best local produce and seasonal ingredients paired with wine from FIG’s extensive list that highlights small-production winemakers.
Special Notes: Four weeks advanced notice required; dates are subject to chef and staff availability. Not available during Spoleto Festival USA. Expires February 8, 2020. Dinner menu to be selected by FIG with consideration given to any food allergies or preferences.
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