Books
Foraging & Feasting: A Field Guide and Wild Food Cookbook & 6 Plant ID/Recipe Note Cards
- Item Number
- 199
- Estimated Value
- 64 USD
- Sold
- 42 USD to vs1b5efc4
- Number of Bids
- 3 - Bid History
Item Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost of art of turning locally gathered wild plants into nutritious, delicious meals — a traditional foodway long practiced by our ancestors but neglected in modern times. The book's 50 beautiful, instructive botanical illustrations and over 100 enlightening master recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them.
Book is signed by both author Dina Falconi and illustrator Wendy Hollender.
Hard cover, 8.5" x 11.2", 240 pages, 64 pages in full color and the rest in black and white with one color.
This item also includes a set of 6 Plant Identification/Recipe Note Cards
Item Special Note
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