Modern outpost of a Taiwan chain famed for its Shanghai-style soup dumplings & noodles.
Famous for their delicately steamed dumplings, Din Tai Fung founded in 1958 in Taiwan, offers popular dishes including shrimp and pork wontons with spicy sauce, shrimp fried rice and sautéed string beans with garlic. Their beverage selection offers a wide-variety of teas and smoothies. Alcoholic offerings are wines by the glass and bottle; domestic and imported beers, and a selection of unique Din Tai Fung cocktails, such as a pear & lychee martini, ginger mule and the black dragon, made with a Taiwanese oolong tea infused syrup.
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