The Citadel Brigadier Foundation – 2019 Citadel Brigadier Foundation Blue & White Bash
Auction Ends: Mar 13, 2019 12:00 PM EDT

Unique Experiences

Dinner for 4 with Wine Pairings at The Macintosh

Item Number
165
Estimated Value
350 USD
Opening Bid
100 USD

Live Event Item

After the online close, this item went to a Live Event for further bidding.

Item Description

The Macintosh is where Executive Chef Jacob Huder and Chef Partner Jeremiah Bacon, a five-time James Beard semifinalist, merge their exceptional technique-driven fare with locally sourced ingredients for a modern American experience. The menu, which changes daily, is rooted in the South, relying on the bounty of the Lowcountry’s farms and waterways to inspire unique items like Mark Marhefka’s seared grouper, a seasonal gnudi and stuffed Manchester Farm quail. The deckle, bone marrow bread pudding and the Mac burger have quickly become go-to favorites of the Macintosh’s loyal patrons. A unique seafood charcuterie program showcases fresh items like wreckfish head rillettes, grouper bologna and triggerfish brandade. 

Valid Sunday-Thursday 

Must call ahead to make restaurant aware you are using certificate.

Gratuity not included.