Unique Experiences
Dinner for 4 with Wine Pairings at The Macintosh
- Item Number
- 165
- Estimated Value
- 350 USD
- Opening Bid
- 100 USD
Item Description
The Macintosh is where Executive Chef Jacob Huder and Chef Partner Jeremiah Bacon, a five-time James Beard semifinalist, merge their exceptional technique-driven fare with locally sourced ingredients for a modern American experience. The menu, which changes daily, is rooted in the South, relying on the bounty of the Lowcountry’s farms and waterways to inspire unique items like Mark Marhefka’s seared grouper, a seasonal gnudi and stuffed Manchester Farm quail. The deckle, bone marrow bread pudding and the Mac burger have quickly become go-to favorites of the Macintosh’s loyal patrons. A unique seafood charcuterie program showcases fresh items like wreckfish head rillettes, grouper bologna and triggerfish brandade.
Valid Sunday-Thursday
Must call ahead to make restaurant aware you are using certificate.
Gratuity not included.
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