Rotha Ieng is a pâtissier who possesses a life-long passion for French pastry.
His zeal took him first to one of the finest French pastry schools, Ecole Ferrandi in Paris, and later to train with the internationally famous pâtissier Pierre Hermé.
Initially only his family and friends benefited from his baking, but now pastry lovers can flock to his Albany, California, bakery ROTHA for classic French pastries.
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