NEWPORT ELEMENTARY SCHOOL FOUNDATION – Hula for Moola 2019
Auction Ends: Mar 22, 2019 10:00 PM PDT

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Sous Vide Immersion Circulator by Kitchen Gizmo

Item Number
889
Estimated Value
65 USD
Sold
60 USD to kkulick
Number of Bids
10  -  Bid History

Item Description

Here is a fun kitchen tool to help create restaruant quality dishes that will impress your family and friends. 

What is Sous Vide cooking?

Sous-vide is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than normal cooking times at an accurately regulated temperature. The temperature is much lower than normally used for cooking, typically around 55 to 60 °C for meat, higher for vegetables.

Unlike conventional cooking, where the heat source cooks from the bottom, sous vide cooking surrounds your food with steady, moist heat. The sous vide circulator heats and circulates the water, ensuring even cooking every time. Food retains its moisture and volume. No more burned edges or dry, overcooked meals.

EASY TO USE: Remarkably intuitive with predictable results. This is the easiest and most delicious way to prepare food.
CREATE RESTAURANT QUALITY DISHES: Once only an option for high-end eateries you can now create perfectly cooked dishes that look and taste amazing!
RELIABLE AND QUIET OPERATION: Fits almost any pot with our strong-grip clip. Cooks precisely and quietly with temperatures up to 194 F and a +/- margin of error of less than 1 F. ETL approved
HIGH-END FEEL - LOW-END MAINTENANCE: Removable sleeve allows for easy cleaning. Choose the correct time and temperature easily with the smooth scrolling selection wheel.
FREE BONUS: We included a cookbook with tried and true Sous Vide recipes for every dish that will impress you and your guests. For the more daring chef we have included a handy chart to help you figure out the right temperature and cook times.

Gray in color

Item Special Note

No returns or exchanges, no cash value

No shipping, pick up only.

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