Dining
$25 at Conrad's Crabs
- Item Number
- 186
- Estimated Value
- 25 USD
- Sold
- 25 USD to Steve_Endres
- Number of Bids
- 5 - Bid History
Item Description
Conrad’s Seafood Restaurant opened its doors on January 29, 2014, exactly 7 years to the day after the carry-out opened. Now Conrad’s can offer the best crabs and seafood in a sit-down restaurant. Executive Chef and partner, Joseph Lancelotta, has created a fresh, homemade menu from locally sourced products and ingredients. From house-rolled shrimp spring rolls, to Conrad’s fries, fresh softshell crabs, steaks and pasta dishes, there is something on the menu for everyone!
St. Elizabeth School stores data...
Your support matters, so St. Elizabeth School would like to use your information to keep in touch about things that may matter to you. If you choose to hear from St. Elizabeth School, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so St. Elizabeth School will keep your personal data secure and St. Elizabeth School will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.