Ecole Bilingue de Berkeley – Gourmet Week 2019
Auction Ends: Mar 31, 2019 09:00 PM PDT

Gourmet Goodies

Cookbook : Deep South, New Southern Cooking from The Gardener

Item Number
126
Estimated Value
$35 USD
Sold
$20 USD to dr8b01775
Number of Bids
1  -  Bid History

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Item Description

The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge—a neat spin on traditional soul food. With 100 recipes, stunning photography on location in Louisiana and Mississippi, and insights into the meaning of 'Southernness', Deep South provides a glimpse into a unique way of life—and a new take on a cuisine that has been so influential and yet relatively unchanged for generations.

Special Instructions

This item must be picked up at Ecole Bilingue de Berkeley, 1009 Heinz Ave, Berkeley, CA 94710.

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