Cookbook : Deep South, New Southern Cooking from The Gardener
- Item Number
- Estimated Value
- $35 USD
- $20 USD to dr8b01775
- Number of Bids
- 1 - Bid History
The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge—a neat spin on traditional soul food. With 100 recipes, stunning photography on location in Louisiana and Mississippi, and insights into the meaning of 'Southernness', Deep South provides a glimpse into a unique way of life—and a new take on a cuisine that has been so influential and yet relatively unchanged for generations.
This item must be picked up at Ecole Bilingue de Berkeley, 1009 Heinz Ave, Berkeley, CA 94710.
Ecole Bilingue de Berkeley stores data...
Your support matters, so Ecole Bilingue de Berkeley would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Ecole Bilingue de Berkeley, we may contact you in the future about our ongoing efforts.