Dining & Food
Dinner for Four at Chinese Tuxedo
- Item Number
- 307
- Estimated Value
- 400 USD
- Sold
- 420 USD to nld39430d
- Number of Bids
- 14 - Bid History
Item Description
Dinner for Four Guests at Chinese Tuxedo.
Taking its name from Chinatown’s first fine dining restaurant, Chinese Tuxedo features a menu of reimagined traditional Chinese banquet dishes by chef Paul Donnelly, inspired by the food that owners Eddy Buckingham, born in Singapore and raised in Australia, and Jeff Lam, who is Chinese American, both grew up eating. For drinks, there are inventive cocktails made with low-ABV Chinese spirits, a dynamic wine list, and a selection of Chinese and American craft beers. The bi-level space was once the headquarters for New York Chinatown’s notorious tong (gang) wars in the early 1900s and has been restored with midcentury touches and modern art, all while retaining historical details such as the original pillars and stripped-down walls.
Item Special Note
Expiration Date: April 7, 2020
Note: All Sales Final. Liquids, perfumes, and food CAN NOT be mailed. Winning pick-up times and location to be posted on auction homepage upon closing. If you need item(s) mailed, you must notify gala@sprucestreetpta.org by Tuesday, April 9th. ALL mailed items will be sent USPS with tracking at expense of winner. Items will be mailed after scheduled pick-up dates. We are not responsible for items if you do not pick up during posted pick up times and no mailing is arranged.
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