Northern California Public Media – Northern California Public Media's Televised Travel, Leisure & Wine Auction
Auction Ends: May 5, 2019 10:00 PM PDT

Unique Experiences

Savor, Shop, Cook and Feast for Two, Cooking with Julie, Napa

Item Number
5085
Estimated Value
500 USD
Sold
300 USD to sosbreathe
Number of Bids
3  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding.

Item Description

 


Cooking with Julie, Napa

Savor, Shop, Cook and Feast for Two

 


www.cookingwithjulie.com

 

Savor, shop, cook and feast on this Market Tour and hands-on cooking class. You’ll step off the beaten path and join Julie for an insider's tour of Napa Valley's culinary scene.

Julie Logue-Riordan is passionate about teaching cooking for home cooks to serious foodies. Classically trained by some of the world's most accomplished French master chefs, Julie has been teaching for more than 25 years and is a Certified Culinary Professional.

Napa Valley farmers' markets offer the seasons finest and freshest local produce, fish, meat, and other artisan products. Learn strategies to get the best from your local farmers market produce.

After the farmers' market you’ll stop by a local gourmet market before heading to the kitchen, where you’ll don an apron and turn your bounty into a wonderful wine country feast. In the kitchen you learn cooking theory, technique, tips and tricks to make you a better cook. Afterwards you enjoy a 3 -course lunch featuring Napa Valley's legendary food and wine.

Only one KRCB certificate is permissible per class. Classes are held on most Mondays and Tuesdays.  Valid until June 1, 2020.

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