Ecole Bilingue de Berkeley – Gourmet Week 2019
Auction Ends: Mar 31, 2019 09:00 PM PDT

EB Class Baskets

G2 A Class Basket: Savory Basket

Item Number
214
Estimated Value
Priceless
Sold
170 USD to gh963845c
Number of Bids
2  -  Bid History

Item Description

It is now time to enjoy your lunch break with this basket!

Basket includes:
-Fish-shaped wood cutting board (done in class with the students)
-4 cheese knives
-1 bottle of Pinot Grigio (white wine)
-2 boxes of organic crackers
-4 tea towels, yellow coloured (done in class with the students)
-1 bottle of olive oil (infused in class with the students)
-1 bottle of vinegar
-1 jar of old-style mustard
-1 jar of traditional Dijon mustard
-1 Iberico pork dry-cured sausage
-1 Italian salami made with black summer truffles
-1 mason jar of organic pecans
-1 mason jar of organic cashews
-2 mason jars of organic pistachios
-2 mason jars of organic walnuts
-5 cheeses:
-Rochetta 3 milk, sheep, cow and goat cheese
-Zimbro, sheep cheese
-Drunk Alice, whiskey-washed cheese
-Wheel of Gouda
-Sant Gil d'Abio, goat cheese

 

Contents valued at $250.

Item Special Note

Thanks to all G2 A Parents and G2 A teachers, Emma Ragot and Emilie Crofton.

Special thanks to Rosie Bell, Maia Beyler, Karoline Robins & Adriana Parcero.

This item must be picked up at Ecole Bilingue de Berkeley, 1009 Heinz Ave, Berkeley, CA 94710.

Donated By:

G2 A Class