PS77 Lower Lab PTA – Diamonds and Pearls
Auction Ends: Apr 5, 2019 10:00 PM EDT

Food & Gourmet Items

Melville Pinot Noir 4 bottle Collection!

Item Number
434
Estimated Value
220 USD
Sold
140 USD to dml132
Number of Bids
11  -  Bid History

Item Description

This collection is for pinot lovers!

Melville Pinot Noir 4 bottle Collection!

* Melville 2017 Block M Pinot Noir (Sta. Rita Hills) - 97 POINTS Editors’ Choice
 
Extremely fresh and pungent aromas of smashed strawberries are enhanced by white pepper dust, whole green peppercorns, wet tobacco leaf and the smell of a dewy morning amidst pine trees and chaparral scrub on this wine by Chad Melville. The palate is simply stunning with juniper and pine-needle elements that slip into rich yet tart cherry and baked raspberry, proving extremely dynamic and lovely all around.

* Melville 2016 Sandy's Pinot Noir (Sta. Rita Hills) - 96 POINTS 
 
Aromas of snappy pomegranate, smashed pine, dewy chaparral and dried carnation show on the epic nose of this bottling by Chad Melville, who took over winemaking duties on this vintage. It's crisp and bright in feel, where sour cherry, thyme, sage and blistered tomato flavors engage all parts of the palate. 

* Melville 2017 Terraces Estate Pinot Noir (Sta. Rita Hills) - 93 POINTS
 
Strawberry blossoms are cut by a darker undercurrent of juniper, pencil lead and redwood on this nose of this wine from a special corner of the family estate. A spicy sagebrush element on the palate gives nuance to the core of dark red berries and black plums, all sizzling toward an energetic, tongue-dancing finish.

* Melville 2014 Estate Pinot Noir (Sta. Rita Hills) - 94 POINTS Wine Enthusiast


Light raspberry-sorbet notes meet with fresh fennel fronds, pepper and cinnamon on the nose of this bottling from Chad Melville and family. It's tight and tart on the palate, with dried cranberry, pine needle and eucalyptus flavors that juxtapose with the more fruit-driven nose.

Item Special Note

SHIIPING IS NOT AVAILABLE.  NYC -UPPER EAST SIDE PICK UP ONLY.