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Enjoy a customized insider’s guide to western Sonoma County where you will relish in breathtaking views, unique experiences and incredible wines. Your private round trip shuttle from San Francisco will take your group of twenty people on a journey through Bodega Bay, Occidental and Sebastopol where you will enjoy one of a kind food and wine adventures from private barrel tastings and private vineyard tours to one of the most spectacular local food explorations.

Your day will start with West County bubbly as you head to the beauty that awaits you. You will visit two to three of the highest acclaimed family-owned wineries and vineyards, such as Cobb’s Coastlands Vineyard, Dehlinger Winery, Freeman Vineyard and Winery, and Radio-Coteau’s Estate Vineyard & Farm. These unique experiences are offered only to friends and family and are not open to the public.

In the midst of your exclusive vineyard and winery adventures, you will savor a delicious lunch at Handline in Sebastopol. Opened in September of 2016, Handline has received rave reviews from food and wine critics across the country. Lunch will be served on Handline’s gorgeous outdoor patio and will include fresh oysters, fried rockfish tacos served on handmade corn tortillas, pasture-raised burgers, carnitas tacos, chicken tostados, and fresh ceviche. For dessert, enjoy Straus chocolate and vanilla soft serve ice cream, an ode to the original Foster’s Freeze.

This is an extraordinary day complete with meeting some of the best winemakers in the country, tasting aromatic, award-winning wines, while enjoying incredible views, touring private wineries, partaking in barrel tastings and private tours of the most beautiful vineyards and farms West County has to offer.

As you customize your day, there are spectacular hikes and short walks that can be added into your day in the country and on the coast. A stop at Fern Bar to cap off your West County experience can also be arranged. Opened in December 2018, Fern Bar features creative small plates and beautiful atmosphere, with the main attraction being the cocktails from the former bar manager at three Michelin-starred Restaurant at Meadowood.

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Restrictions: Dates to be mutually agreed between all parties. Harvest will be particularly challenging, at its peak in the Fall.