Experience the true "spirit” of Vermont agriculture in this timeless underground cellar. Let Nick Cowles from Shelburne Orchards take on a unique journey through his stories of orchard life and distilling adventures. Hang out in his barrel cellar and taste some of the 7 year old apple brandy. Limited to 6 people.
Tour available the last 3 weeks in August or after the end of October on a mutually agreed upon date.
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