KRCB – Northern California Public Media's Televised Travel, Leisure & Wine Auction
Auction Ends: May 5, 2019 10:00 PM PDT

Wine

Case 2014 Sonoma Coast Chardonnay, Calstar Cellars, Santa Rosa

Item Number
5218
Estimated Value
$360 USD
Sold
$225 USD to pharmajoe
Number of Bids
3  -  Bid History

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Item Description

 

Calstar Cellars, Santa Rosa

Case of 2014 Sonoma Coast Chardonnay

 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             www.calstarcellars.com 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Golden yellow in the glass, the 2014 Sonoma Coast Chardonnay shows great varietal character on the nose: ripe Gravenstein apples, lemon curd, candied pineapple and key lime lead with supporting notes of butter shortbread baking spice from time in barrel. 

Rich and mouthfilling, the palette echoes the nose while bright citrus acidity and an underlying minerality keep the wine in balance. The barrel fermentation lends to a creamy, luxurious texture and a hint of sweet baking spices. A long, lingering finish of lime and toasted almond entice you to take another sip.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

 

 

 

 

 

     

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       

 

 

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