We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.
Rich, creamy Hass Avocados make up our handmade guacamole. Fresh produce arrives throughout the week from California’s Salinas Valley, when possible. Salsas are prepared in-house every day. Responsibly-sourced seafood, all natural chicken raised without antibiotics and all natural steak are found across our menu. Stone-ground corn tortillas made with real white corn, water and lime warmly wrap it all together. And we will use only cage-free eggs by 2025.
But our commitment isn’t just about using great ingredients, it’s about the ones we refuse to use. Additives like artificial flavors, artificial sweeteners, added MSG, high-fructose corn syrup, food coloring from artificial sources, partially hydrogenated oils and many more with names too difficult to pronounce are never allowed in our kitchen.1
Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.
The winning bidder may pick up items at Bridges Academy starting on Wedesday, May 1st from 9-10am or 2-3pm in Lisa Herz’s office.
Items that need to be mailed such as gift cards/certificates will be sent via USPS.
If you win an item and would like it mailed via certified insured mail, please email firstname.lastname@example.org by May 3rd and we will do so at your expense.
Items too large for regular postal service will be shipped at the winning bidder's expense. Shipping charges for USPS Flat Rate Boxes are as follows: $8 for small boxes, $13 for medium boxes, $18 for large boxes. We will try to use the smallest package size we can. In the event that your item requires additional postage you will be notified and your card will be charged.
Bridges Academy is not responsible for items lost in the mail.
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