Wine
Private Wine Class for 8-12 Guests At Calissa in Water Mill
- Item Number
- 45
- Estimated Value
- 2000 USD
- Opening Bid
- 500 USD
Item Description
Sommelier Blackjack: Learn How to "Count Cards" and Beat the House When Dining at a Restaurant. This wine class at Calissa Restaurant in Water Mill is a roughly 30-45 presentation about how to order a better bottle of wine at a restaurant for less money. The talk - which has been offered at the New York Times and several Fortune 500 companies includes prizes, Q&A and insider insight about how restaurants select and mark up wine (e.g. why do you see the same roses at every restaurant). Whether a novice or expert, you will have several take-aways as to how to find the hidden deals and gems in wine lists and learn what wines and grapes to avoid for your next business meeting, date or social dinner. Start time is generally between 5:30 and 6:30. the class is offered for between 8-12 people. Appetizers served. April, May, September, October and November - Fridays and Saturdays. During the summer, preferred days are Thursdays and Fridays. There is limited Saturday availability in the summer.
Item Special Note
Blackout dates: Memorial Day, July 4 and Labor Day weekends. Other dates based on availability. Valid one year from purchase.
Donated By:
Amali NYC
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