4-course dinner party for 8 people to be cooked by Chef Timothy Kemp, in your home. Currently one of the chefs behind the recipes for meal-kit delivery service Blue Apron, Tim spent 8+ years as a private chef for one of New York City's most notorious billionaires. A graduate of the Culinary Institute of America, Tim honed his fine dining skills in the kitchens of Per Se, Gramercy Tavern and Le Cirque 2000. Riffing off of his French training, some of Tim's favorite things to cook are handmade pasta, tacos and dinner for his kids, Clementine and Sebastian.
Menu for dinner party to be custom designed based on your preferences with seasonal and locally sourced ingredients. Includes a $350 grocery budget.
Bidding open only to current and former Union Temple Preschool families. Date of dinner party to be mutually agreed upon, subject to chef's availability. Does not include major holidays.
Chef Timothy Kemp
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