Food & Gourmet Items
From the Camino "KID" ranch in Buffalo, Wyoming. Lamb will be processed and shipped back to Maryland the last week of April. At least 30 pounds of meat. Cuts will be individually packaged.
Raised by fourth generation sheep ranchers in the mountains and wide open spaces of northern Wyoming. Peter John Camino is committed to sound animal husbandry and sustainable agriculture practices. The sheep are handled with care and raised on lush pastures, with plenty of clear, clean water. For photos see https://trib.com/news/state-and-regional/photos-the-life-of-a-wyoming-sheep-rancher/collection_3e97c196-a0ab-11e3-b667-001a4bcf887a.html
St. Clare Land Company LLC (Kathleen Laya)
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