Dining
Dinner of Two at Maharlika or Jeepney
- Item Number
- 254
- Estimated Value
- 100 USD
- Leading Bid
- 50 USD
- Number of Bids
- 1 - Bid History
Item Description
MAHARLIKA is the Nicole Ponseca's and Miguel Trinidad's first restaurant and sister to Jeepney Filipino Gastropub. Authors of the James Beard Award nominated cookbook I AM A FILIPINO, Ponseca and Trinidad share Filipino food and bold flavors to a wide audience. Located in the East Village, menus focus on classic and treasured flavors and can run from the very authentic to the inspired. The service is family-like without pretense, just like eating in someone’s home.
JEEPNEY FILIPINO GASTROPUB is Nicole Ponseca’s and Miguel Trinidad's second East Village restaurant and brother to Maharlika Filipino Moderno. It’s named after the "Jeepney", the WWII jeeps left behind by US occupation. Filipinos took the left-over jeeps chopped them up and tricked them out, creating a vibe, a mode of transport and a symbol that is uniquely Filipino. That is the essence of being of Jeepney and being Filipino - its a vibe, a mode, and a symbol of uniqueness. Jeepney was on the fore-front of popularizing Filipino Food and its first-mover status, awards, and press cemented its cred as pioneers and has inspired chefs and restaurants around the world with its take on Filipino Food, the Original Kamayan Night, the award-winning burger and Tiki cocktails.
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