Inspired by the mid-Atlantic region and crafted in accordance with the earth’s natural rhythms, Equinox Restaurant helped to pioneer the sustainable food movement in Washington, D.C.
From five-time James Beard Foundation nominee Chef Todd Gray, Equinox Restaurant is proud to celebrate 20 years of local, New American cuisine deeply-rooted in European technique.
Earnest, approachable cooking in a sleek, modern setting with classic, crisp tablecloths is why Equinox has graced Washingtonian’s 100 Very Best Restaurants, The Washington Post’s Top 50 Restaurants, and Bon Appetit’s Top Tables.
Thank you Randy Cole!
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