Food & Gourmet Items
Gourmet Chocolate Bars & Truffles
- Item Number
- 125
- Estimated Value
- 46 USD
- Sold
- 24 USD to ar0509182
- Number of Bids
- 1 - Bid History
Item Description
Enjoy four select, hand-made chocoolate and a package of choclate truffles from Portland's premier craft chocolatier, the award-winning Xocolatl De David.
Xocolatl is known for their careful selection of unconventional ingredients, creating unique and delicious choclate pairings through his blending of cultures and flavors.
Brown Butter Choclate Bar
Browned Bremerie Classique butter from Larsen’s Dairy in Clackamas, Oregon and fleur de sel. 72% Cacao from Ecuador.
Salted Caramel Chocolate Bar
Small chunks of our signature salted caramel dotted throughout 72% Cacao from Ecuador.
Sourdough & Olive Oil Chocolate Bar
Our Popular Olive Oil Bar with toasted Sourdough bread! Estate grown extra virgin Olive oil, sourdough bread, fleur de sel 68% Chocolate from Bolivia.
Jacobsen Salt Co. Chocolate Bar
Simplicity at its best. Jacobsen sea salt hand Harvested from the Oregon Coast with 72% Chocolate from Ecuador.
Xocolatl De David Salted Caramels Truffle Package
Much like our famed salted caramel choclate bar, the same concept in a package of bite sized truffles. One of our top sellers.
Total retail value: $46
Special thanks to Xocolatl De David for donating these delicous confections to the EFFI Bids Helping Kids auction.
About Xocolatl De David:
David Briggs started Xocolatl de Davíd informally, and unintentionally, in 2005 while just “playing around with chocolate.” Over the next four years he honed his skills in chocolate and confections pairing savory and sweet elements with the varying flavor profiles of the chocolates he sources from South and Central America. His single origin chocolate comes from sustainable and fair trade sources and Briggs prefers to use only bittersweet varieties no lower than 68%. Briggs works with local farmers as well as specialty producers from around the world to attain the highest quality ingredients for each product he creates. David has been featured in Bon Appetit, Cooking Light, The Wall Street Journal, San Francisco Chronicle, Sunset & MIX, to name a few. He won a Good Food Award for his Salted Caramel Bar in 2011, and his Brown Butter and Raleigh Bar in 2014.
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