DANISH IMMIGRANT MUSEUM – New Nordic Cuisine
Auction Ends: Jul 14, 2019 08:59 PM CDT

Books

Noma: Time and Place in Nordic Cuisine

Item Number
133
Estimated Value
70 USD
Sold
73 USD to mw1bbe515
Number of Bids
11  -  Bid History

Item Description

Noma: Time and Place in Nordic Cuisine offers an exclusive insight into the food, philosophy and creativity of René Redzepi. It reveals the first behind-the-scenes look at the restaurant, Noma, and features over 90 recipes as well as excerpts from Redzepi’s diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma’s suppliers. The book includes 200 new specially commissioned color photographs of the dishes, unique local ingredients and landscapes from across the Nordic region. It also includes a foreword by the artist Olafur Eliasson.

By René Redzepi, head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world’s most influential chefs.

Item Special Note

Originally published: October 4, 2010
Genre: Cookbook
Awards: James Beard Award for Cooking from a Professional Point of View, James Beard Award for Photography
Publisher: Phaidon Press
Pages: 368

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