Dining
Bertucci's Gift Card
- Item Number
- 173
- Estimated Value
- 25 USD
- Sold
- 25 USD to pc4b714e7
- Number of Bids
- 3 - Bid History
Item Description
Today, 58 Bertucci’s restaurants are firing up brick ovens from New England to Virginia, each reflecting the passion for authentic Italian cooking, as well as the unique character and charm of every local community. Like the original, our kitchen is still open, our dishes are still made to order and our hospitality is still top priority, leaving you with a family dining experience that you can’t find – or taste – anywhere else.
What’s so special about brick oven cooking? In one word, everything. With cooking temperatures reaching 675 degrees and a radiant flame from the oven floor touching 1150 degrees, the intense heat of our ovens doesn’t just lock in freshness. It enhances the natural Italian flavors of our pizzas, pastas, vegetables and seafood so that every dish offers a bold and truly unique flavor.
At Bertucci’s, our brick oven chefs are up bright and early to light fires and prepare our fresh vegetables for small batch roasting. True artists with a dedication to the craft, they continue to bring decades of experience to every dish, some part of family generations and still working together side-by-side.
So the next time you are here, we invite you to take a moment and see who’s cooking our famed fiery dishes. From signature pizzas to housemade lasagnas, there’s a reason our blazing brick oven fires are at the center of every Bertucci’s. You’ll taste it. And there’s a good chance you’ll be back for it.
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