Enjoy the best neapolitan pizza New York has to offer at chef Giulio Adriani's newest restaurant, Iolo.
With 30 years of cooking experience, beginning in his grandmother’s kitchen, Naples-native Giulio Adriani is redefining Neapolitan pizza in America. Widely considered one of the world’s leading pizza experts, and certified as an authentic Neapolitan Pizza Master by the Associazione Verace Pizza Napoletana (AVPN) and the Associazione Pizzaiuoli Napoletani (APN), his newest venture promises to be something special.
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