Books
"The Complete Cookbook for Young Chefs" New York Times Bestseller! Kid Approved!
- Item Number
- 164
- Estimated Value
- 20 USD
- Sold
- 19 USD to psandersonb
- Number of Bids
- 2 - Bid History
Item Description
America's Test Kitchen has a great book for your Kid Chef! Fantastic Reviews! Free shipping!
The #1 New York Times Best Seller!
An Amazon Best Book of 2018!
IACP Award Winner!
Review:
"This was delivered on Friday and I woke up to avocado toast prepared by my 10 year old on Sunday. She adores this cookbook and I am 100% here for my child cooking for me for a change! This book has boosted her confidence and encouraged her to try new things - Saturday night she made tofu and geeen beans! You will not be disappointed with this book."
"Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro. ÂÂÂIt's easier than you think.
For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!
Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!
Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels ÂÂÂincluding recipes for breakfast, snacks and beverages, dinners, desserts, and more.
Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.
By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters."
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