Food & Gourmet Items
Cooking with Julie, Napa
Savor, Shop, Cook and Feast for Two
Savor, shop, cook and feast on this Market Tour and hands-on cooking class. You’ll step off the beaten path and join Julie for an insider's tour of Napa Valley's culinary scene.
Julie Logue-Riordan is passionate about teaching cooking for home cooks to serious foodies. Classically trained by some of the world's most accomplished French master chefs, Julie has been teaching for more than 25 years and is a Certified Culinary Professional.
Napa Valley farmers' markets offer the seasons finest and freshest local produce, fish, meat, and other artisan products. Learn strategies to get the best from your local farmers market produce.
After the farmers' market you’ll stop by a local gourmet market before heading to the kitchen, where you’ll don an apron and turn your bounty into a wonderful wine country feast. In the kitchen you learn cooking theory, technique, tips and tricks to make you a better cook. Afterwards you enjoy a 3 -course lunch featuring Napa Valley's legendary food and wine.
Only one KRCB certificate is permissible per class. Classes are held on most Mondays and Tuesdays. Valid until June 1, 2020.
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