Gulliver’s evokes images of 18th century England, Jonathan Swift, the adventures of Captain Lemuel Gulliver, and the gracious hospitality of an English roadside inn. Its warm, inviting interior is a place you'll want to return with your friends and family again and again- whether to share a round of drinks in the lively pub or celebrate a social occasion with a sumptuous Prime Rib feast.
The menu offers something for every taste, and lovers of Prime Rib will savor the choice cuts. Hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Three different cuts are offered: Brobdingnagian, the biggest, best and bone in; Gulliver’s Prime Cut; and the thinly sliced Traditional English Cut.
Other specialties include in-house aged Steaks, Châteaubriand, Atlantic Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck
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